sesame buckwheat patties

2 cups of cooked buckwheat
1 red onion
2 tbsp Indian spice Katakat
1 tbsp baking soda
1/2 cup kefir
1/2 cup rice flour
1/4 cup polenta cornmeal
1/4 cup buckwheat flour
1 egg or egg replacer equal to 1 egg
coconut oil for frying

                                            Breading mix:
                                                     1 cup rice flour
                                                     1/2 cup sesame seeds
                                                     1 tbsp tapioca starch
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Make patties and roll them in breading mix. Pan fry on both sides till golden.
Serve with teriyaki sauce.

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